Eight Butchers sold meat from the infected area. Of the 64 people who died, nearly all of them got their meat from a butcher called “Potyr” or the most southerly of a chain of 4 stores called “Ek”
| Butcher |
Number of customers
|
Percent of Beef and Lamb from infected area
|
Number of deaths among regular customers
|
| M11 (Potyr’s) |
5000
|
20%
|
48
|
| J14 (Ek#3) |
2000
|
20%
|
11
|
| J4 (Basyl’s) |
2000
|
20%
|
2
|
| K7 (Baba’s) |
5000
|
20%
|
1
|
| K14 (Ivan’s) |
5000
|
50%
|
1
|
| R5 (Ek#1) |
2000
|
20%
|
0
|
| F5 (Ek#2) |
2000
|
20%
|
0
|
| P1 (Ek#4) |
2000
|
20%
|
0
|
There is a map below if you wish to plot the position of the listed butchers.
The map is of the Southern part of Ekaterinburg because all of the butchers that sold the potentially infected meat were in the Southerly part of Ekaterinburg.
Return to 2 days: Research about the Anthrax outbreak on the farms